Pullulan is prepared from starch by fermentation using a non-toxin producing strain of the fungus Aureobasidium pullulans. After the fermentation, the fungal cells are removed by microfiltration and the pullulan is sterilized and purified.
Main benefits of pullulan vegetarian capsules:
It is the best choice for oxygen sensitive ingredients.
Unstable biomolecules such as enzymes can be stored for a long time.
Pullulan is impermeable to oxygen, so the biomolecules are not oxidized.
Made from natural plant source, gluten free.
The capsules are stronger and more durable than gelatin capsules.
Environmentally friendly, as no toxic chemicals are involved in harvesting pullulan.
High protection against oxidation of the active substances contained in the capsule.
The capsules are extra smooth, shiny and perfectly transparent.
Easier to swallow.
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