Our double fermented garlic contains the important compound S-allyl cysteine with the highest antioxidant level ever.
The black garlic capsules are standardized at 22 mg S-allyl cysteine per gram. (highest value ever in a natural process: quite unique!)
Fermented for 80-90 days.
Garlic naturally contains many beneficial ingredients that primarily have a beneficial effect on the blood and blood vessels.
* These health claims made on the basis of plant-based ingredients are being processed by EFSA.
Content: 60 vegicaps.
Main ingredient: per capsule 350 mg of double fermented black garlic (Allium sativum L.) FGB22TM
Ingredient: vegetarian capsule.
PURE:no fillers or additives.
Use: 1 to 2 capsule (s) per day, preferably during the meal.
Minimum intake: we recommend 3 months, 60 capsules is enough for about 60 days.
Absolutely free of: yeast, lactose, sugar, preservatives and synthetic colors, flavors and fragrances.
Suitable for vegetarians and vegans
is a registered trademark of SNP-Europe
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This product is a nutritional supplement. Do not exceed recommended dosage. A varied and balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet. Keep out of reach of young children. Dry, sealed and stored at room temperature, unless otherwise advised on the label. Consult an expert before taking supplements in case of pregnancy, lactation, medication and disease. All information on this website is only for informative purposes. It does not replace the advice of your own doctor or specialist. The information on this website is not intended to diagnose, treat, cure or prevent any disease.
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