Herbal preparation

Our double fermented garlic contains the important compound S-allyl cysteine with the highest antioxidant level ever.
The black garlic capsules are standardized at 22 mg S-allyl cysteine per gram. (highest value ever in a natural process: quite unique!)
Fermented for 80-90 days.

Garlic naturally contains many beneficial ingredients that primarily have a beneficial effect on the blood and blood vessels.

• for a healthy blood pressure *
• helps to lower cholesterol and triglyceride levels in your blood *

* These health claims made on the basis of plant-based ingredients are being processed by EFSA.

Content: 90 vegicaps..

Main ingredient: per capsule 350 mg of double fermented black garlic (Allium sativum L.) FGB22TM

Ingredient: vegetarian capsule.

PURE:no fillers or additives.

Use: 1 to 2 capsule (s) per day, preferably during the meal.

Minimum intake: we recommend 3 months, 90 capsules is enough for about 90 days.

Absolutely free of: yeast, lactose, sugar, preservatives and synthetic colors, flavors and fragrances.

Suitable for vegetarians and vegans

is a registered trademark of SNP-Europe