Herbal preparation

Resveratrol is a polyphenol that occurs in various plant species, but especially in the skin of blue grapes.

Vitamin C contributes to:

• the normal functioning of the immune system
• the protection of cells against oxidative damage
• the reduction of tiredness and fatigue
• normal energy-yielding metabolism
• increase iron absorption

Content: 60 capsules.

Main ingredients: 200 mg Polygonum cuspidatum per capsule. (standardized extract from the root to 50% natural resveratrol 100 mg), 10 mg vitamin C, 2 mg grape skin (4: 1 extract, standardized to 45% polyphenols).

RI* Vitamin C = 12.5%
*RI = Reference intake per capsule.

Ingredients: rice powder, vegetable magnesium stearate, silicon dioxide, gelatin capsule (beef).

Use: 1-2 capsule (s) per day, with or immediately after a meal.

Minimum intake: we recommend 2 months, 60 capsules is enough for about 20 days.

Absolutely free of: yeast, lactose, sugar, preservatives and synthetic colors, fragrances and flavors.